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http://sutir.sut.ac.th:8080/jspui/handle/123456789/10290| Title: | Effects of soy protein isolate and cassava starch added in ca-alginate beads on stability of salmonella phage |
| Other Titles: | ผลของการเติมโปรตีนถั่วเหลืองไอโซเลตและแป้งมันสำปะหลังในเม็ดเจล แคลเซียม อัลจิเนตต่อความคงตัวของฟาจแซลโมเนลลา |
| Authors: | Panukar Malawan |
| Advisor: | Patcharin Siringan |
| Keywords: | Entrapment;Soy protein isolate;Cassava starch;Ca-alginate beads;Phage stability |
| Issue Date: | 2024 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10290 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 6.03 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 15.34 MB | Adobe PDF | View/Open |
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