1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10290
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dc.contributor.advisorPatcharin Siringanen_US
dc.contributor.authorPanukar Malawanen_US
dc.date.accessioned2025-07-17T06:33:32Z
dc.date.available2025-07-17T06:33:32Z
dc.date.issued2024
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10290
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectEntrapment
dc.subjectSoy protein isolate
dc.subjectCassava starch
dc.subjectCa-alginate beads
dc.subjectPhage stability
dc.titleEffects of soy protein isolate and cassava starch added in ca-alginate beads on stability of salmonella phageen_US
dc.title.alternativeผลของการเติมโปรตีนถั่วเหลืองไอโซเลตและแป้งมันสำปะหลังในเม็ดเจล แคลเซียม อัลจิเนตต่อความคงตัวของฟาจแซลโมเนลลาen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science
dc.degree.levelMaster's Degree
dc.degree.disciplineFood Technology
dc.degree.grantorSuranaree University of Technology
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