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http://sutir.sut.ac.th:8080/jspui/handle/123456789/10263| Title: | Lipoxygenase-induced lipid oxidation and volatile compounds formation in fish and surimi |
| Other Titles: | การเกิดออกซิเดชันของไขมันและสารระเหยโดยการเหนี่ยวนำของเอนไซม์ไลพอกซิจีเนสในปลาและซูริมิ |
| Authors: | Wilaiwan Karbsri |
| Advisor: | Jirawat Yongsawatdigul |
| Keywords: | Lipoxygenase;Lipid oxidation;Volatile compounds;Solid phase microextraction coupled with gas chromatography and mass spectrometry;Tilapia;Surimi |
| Issue Date: | 2021 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10263 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 395.12 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 2.81 MB | Adobe PDF | View/Open |
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