1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10263
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorJirawat Yongsawatdigulen_US
dc.contributor.authorWilaiwan Karbsrien_US
dc.date.accessioned2025-06-27T02:59:54Z-
dc.date.available2025-06-27T02:59:54Z-
dc.date.issued2021-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10263-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectLipoxygenase-
dc.subjectLipid oxidation-
dc.subjectVolatile compounds-
dc.subjectSolid phase microextraction coupled with gas chromatography and mass spectrometry-
dc.subjectTilapia-
dc.subjectSurimi-
dc.titleLipoxygenase-induced lipid oxidation and volatile compounds formation in fish and surimien_US
dc.title.alternativeการเกิดออกซิเดชันของไขมันและสารระเหยโดยการเหนี่ยวนำของเอนไซม์ไลพอกซิจีเนสในปลาและซูริมิen_US
dc.typethesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract395.12 kBAdobe PDFView/Open
Fulltext.pdfFulltext2.81 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.