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http://sutir.sut.ac.th:8080/jspui/handle/123456789/10084| Title: | Antidiabetic properties of composition of whey protein conjugated with beta-glucan and its application |
| Other Titles: | สมบัติการต้านโรคเบาหวานของส่วนประกอบของเวย์โปรตีนควบคู่กับเบต้า-กลูแคนและการประยุกต์ใช้ |
| Authors: | Kungnang Bunsroem |
| Advisor: | Siwatt Thaiudom |
| Keywords: | Antidiabetic;Wheyprotein;B-Glucan;Polysacchsride-Protein;Conjugation;Jelly |
| Issue Date: | 2023 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10084 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 378.75 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 21 MB | Adobe PDF | View/Open |
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