1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10084
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DC FieldValueLanguage
dc.contributor.advisorSiwatt Thaiudomen_US
dc.contributor.authorKungnang Bunsroemen_US
dc.date.accessioned2024-08-26T06:12:48Z-
dc.date.available2024-08-26T06:12:48Z-
dc.date.issued2023-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10084-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAntidiabetic-
dc.subjectWheyprotein-
dc.subjectB-Glucan-
dc.subjectPolysacchsride-Protein-
dc.subjectConjugation-
dc.subjectJelly-
dc.titleAntidiabetic properties of composition of whey protein conjugated with beta-glucan and its applicationen_US
dc.title.alternativeสมบัติการต้านโรคเบาหวานของส่วนประกอบของเวย์โปรตีนควบคู่กับเบต้า-กลูแคนและการประยุกต์ใช้en_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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