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Issue Date	Title	Author(s)
2020	Effect of pretreatment methods on antioxidant activity of egg white hydrolysate	Astri Suryani Prawulanari
2018	Production of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from chicken blood	Wasana Wongngam
2019	Antioxidant activities of tilapia muscle protein hydrolysates and their glycated products after simulated in vitro gastrointestinal digestion	Xiaogang Zhang
2018	Vibrational spectroscopy and physicochemical properties of chicken meat as affected by varied ages and thermal treatments of different breeds	Sasikan Katemala
2019	Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization	Kitsanapong Kaewbangkerd
2016	Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushrooms	Zhang Pin
2019	Reduction of red blood spots in cooked marinated breast meat by combination of microwave heating and steaming	Matthanee Jantaranikorn
2018	Hydration related properties of ethanol-treated starch and its applications	Sarifudin Achmat
2019	Effect of ascorbic acid and hydrogen peroxide on gel-forming ability of tropical surimi	Danou Pao
2019	Impact of physical and enzymatic modifications of granular rice starch on structural, physicochemical and functional properties	Thewika Keeratiburana
2018	Production of crude extract and maltodextrin from sweet cassava and its effect on long endurance exercise	Kakanang Posridee
2556	สภาวะการผลิตและคุณสมบัติการทนความร้อนของสตาร์ชข้าวซิเตรท	สุรวีร์ จำปาเทศ
2009	Extraction,stability and antioxidant ant activities of lutein from yellow silk cocoons of silkworm (Bombyx mori)	Potchanee Kaewkumsan
2013	Microbial decontamination of meat with Thai herb extracts, bacteriocins and high hydrostatic pressure	Thananun Yuwang
2017	Effect of protein and fibers on digestibility of extruded reformed rice	Kuenchan Na Nakorn
2017	Anti-cancer properties of Lactobacillus Sp. Isolated from cassava pulp	Sadudee Sengsaengthong
2017	Rheology and microstructure of laboratory scale models of fat, oil, and grease (fog) deposits prepared from different lipid and calcium sources	Del Mundo Dann Marie
2560	ผลของปริมาณไขมันและชนิดของพรีไบโอติก (GOS และ FOS) ต่อการเหลือรอดของ Bifidobacterium longum และคุณภาพของไอศกรีมโยเกิร์ต	วัชราภรณ์ ทุมเมืองปัก
2016	Effect of enzymatic and physical modification of cassava starch on the formation of slowly digestible starch and resistant starch and their physical and functional properties	Sureeporn Boonna
2016	Heat adaptation and microencapsulation of Lactobacillus sp. strain 3C2-10 isolated from cassava pulps	Jinjutar Kunnathep