Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/10568| Title: | Papain crystallization using solvent freeze-out technique |
| Other Titles: | การตกผลึกเอนไซม์ปาเปนโดยใช้เทคนิคการเยือกแข็งตัวทำละลาย |
| Authors: | Chonut Xaiyathoumma |
| Advisor: | Lek Wantha |
| Keywords: | Papain solubility;Solvent freeze-out;Antisolvent crystallization;Cooling crystallization;Enzymatic activity |
| Issue Date: | 2025 |
| Publisher: | School of Chemical Engineering Institute of Engineering Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10568 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 4.11 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 10.97 MB | Adobe PDF | View/Open |
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