1. Suranaree University of Technology
  2. Institutes
  3. Institute of Engineering
  4. School of Chemical Engineering
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10568
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorLek Wanthaen_US
dc.contributor.authorChonut Xaiyathoummaen_US
dc.date.accessioned2025-12-06T03:59:20Z-
dc.date.available2025-12-06T03:59:20Z-
dc.date.issued2025-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10568-
dc.language.isoenen_US
dc.publisherSchool of Chemical Engineering Institute of Engineering Suranaree University of Technologyen_US
dc.subjectPapain solubilityen_US
dc.subjectSolvent freeze-outen_US
dc.subjectAntisolvent crystallizationen_US
dc.subjectCooling crystallizationen_US
dc.subjectEnzymatic activityen_US
dc.titlePapain crystallization using solvent freeze-out techniqueen_US
dc.title.alternativeการตกผลึกเอนไซม์ปาเปนโดยใช้เทคนิคการเยือกแข็งตัวทำละลายen_US
dc.typeThesisen_US
dc.degree.nameMaster of Engineering-
dc.degree.levelMaster's Degree-
dc.degree.disciplineMechanical and Process System Engineering-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract4.11 MBAdobe PDFView/Open
Fulltext.pdfFulltext10.97 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.