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http://sutir.sut.ac.th:8080/jspui/handle/123456789/10307| Title: | Optimization of Thai tea fermentation to produce bacterial cellulose for application in jelly candy |
| Other Titles: | การปรับปรุงกระบวนการหมักชาไทยเพื่อผลิตแบคทีเรียลเซลลูโลสสำหรับใช้ในลูกกวาดเยลลี่ |
| Authors: | Wawan Agustina |
| Advisor: | Apichat Boontawan |
| Keywords: | Cellulose;Bacteria;Tea;Jelly |
| Issue Date: | 2024 |
| Publisher: | School of Biotechnology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/10307 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 1.53 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 59.62 MB | Adobe PDF | View/Open |
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