1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10307
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dc.contributor.advisorApichat Boontawanen_US
dc.contributor.authorWawan Agustinaen_US
dc.date.accessioned2025-07-31T02:52:11Z-
dc.date.available2025-07-31T02:52:11Z-
dc.date.issued2024-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10307-
dc.language.isoenen_US
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectCelluloseen_US
dc.subjectBacteriaen_US
dc.subjectTeaen_US
dc.subjectJellyen_US
dc.titleOptimization of Thai tea fermentation to produce bacterial cellulose for application in jelly candyen_US
dc.title.alternativeการปรับปรุงกระบวนการหมักชาไทยเพื่อผลิตแบคทีเรียลเซลลูโลสสำหรับใช้ในลูกกวาดเยลลี่en_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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