1. Suranaree University of Technology
  2. Institutes
  3. Institute of Engineering
  4. School of Polymer Engineering
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5315
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dc.contributor.authorParina Kangwanwatthanasiri-
dc.date.accessioned2015-09-18T06:48:29Z-
dc.date.available2015-09-18T06:48:29Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5315-
dc.format.extent8110363 bytes-
dc.format.extent263145 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Polymer Engineering Institute of Engineering Suranaree University of Technologyen
dc.subjectPolymersen
dc.subjectCassavaen
dc.subjectCopolymersen
dc.titleEffect of cassava pulp on physical properties of poly (lactic acid) and poly (butylene succinate) blendsen
dc.title.alternativeผลของกากมันสำปะหลังต่อสมบัติทางกายภาพของพอลิเมอร์ผสมระหว่างพอลิแลคติกแอซิดกับพอลิบิวทิลีนซัคซิเนตen
dc.typeThesisen
dc.degree.nameDegree of Master of Engineering-
dc.degree.levelMaster-
dc.degree.disciplinePolymer Engineering-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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