1. Suranaree University of Technology
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  3. Institute of Agricultural Technology
  4. School of Food Technology
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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2000
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dc.contributor.authorKanok-Orn Intarapichet-
dc.date.accessioned2008-08-25T18:45:37Z-
dc.date.available2008-08-25T18:45:37Z-
dc.date.issued2005-
dc.identifier.citationMeat Science 71 (2005) 634–642en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2000-
dc.format.extent297285 bytes-
dc.format.extent79345 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectchicken breasten
dc.subjectthigh meatsen
dc.subjectantioxidant activitiesen
dc.subjectcarnosine extractsen
dc.subjectGenotype and gender differencesen
dc.titleGenotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meatsen
dc.typeArticleen
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