Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10281
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dc.contributor.advisorPipat Lounglawanen_US
dc.contributor.authorChao Banen_US
dc.date.accessioned2025-07-14T06:33:58Z-
dc.date.available2025-07-14T06:33:58Z-
dc.date.issued2024-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10281-
dc.language.isoenen_US
dc.publisherSchool of Animal Technology and Innovation, Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAntioxidantsen_US
dc.subjectCows--Feeding and feedsen_US
dc.subjectLivestock--Growthen_US
dc.subjectAnimal nutritionen_US
dc.titleAssessment of heat killed limosilactobacillus ingluviei C37 as a postbiotic health supplement for calvesen_US
dc.title.alternativeการประเมินผลของ Limosilactobacillus ingluviei C37 ที่ถูกทำให้ตาย ด้วยความร้อนเพื่อเป็นสารเสริมสุขภาพโพสไบโอติกสำหรับลูกโคen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Technology and Innovation-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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