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http://sutir.sut.ac.th:8080/jspui/handle/123456789/9318| Title: | Effects of genetics and plant nutrients on antioxidants in tomato (Solanum lycopersicum L.) |
| Other Titles: | ผลของพันธุกรรมและธาตุอาหารพืชต่อสารต้านอนุมูลอิสระในมะเขือเทศ (Solanum lycopersicum L.) |
| Authors: | Nirut Khamchumphol |
| Advisor: | Thitiporn Machikowa |
| Keywords: | Cherry tomato;DNA marker;Potassium;Lycopene content |
| Issue Date: | 2021 |
| Publisher: | School of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/9318 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 836.92 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 2.75 MB | Adobe PDF | View/Open |
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