Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/7038| Title: | Influence of wine grape berry quality and wine making conditions on wine quality |
| Other Titles: | อิทธิพลของคุณภาพองุ่นและสภาวะการทำไวน์ที่มีผลต่อคุณภาพไวน์องุ่น |
| Authors: | Phajon Yuyuen |
| Keywords: | Grapes;Grapes--Quality;Chaptalization;Fermentation |
| Issue Date: | 2016 |
| Publisher: | School of Biotechnology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7038 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract-watermark.pdf | Abstract | 367.74 kB | Adobe PDF | View/Open |
| Fulltext-watermark.pdf | Fulltext | 3.36 MB | Adobe PDF | View/Open |
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