1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6158
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dc.contributor.authorNumphon Thaiwong-
dc.date.accessioned2017-01-17T12:42:18Z-
dc.date.available2017-01-17T12:42:18Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/6158-
dc.format.extent237211 bytes-
dc.format.extent2828019 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectEnzymes--Fooden
dc.subjectIce cream--Researchen
dc.subjectLactobacillusplantarumen
dc.titleThe production of low lactose milk and ice cream using enzyme technologyen
dc.title.alternativeการผลิตนมและไอศกรีมแลคโตสต่ำโดยใช้เทคโนโลยีเอนไซม์en
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
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