1. Suranaree University of Technology
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  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5751
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dc.contributor.authorNipha Chaichatoenaudomrung-
dc.date.accessioned2016-02-02T02:17:57Z-
dc.date.available2016-02-02T02:17:57Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5751-
dc.format.extent423409 bytes-
dc.format.extent3909656 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectCactusen
dc.subjectPlant extractsen
dc.titlePhytochemical profile and Bioactivities of Echinocactus grusonii extracten
dc.title.alternativeสารพฤกษเคมีและฤทธิ์ทางชีวภาพของสารสกัดกระบองเพชร (Echinocactus grusonii)en
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
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