1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4952
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSiriphon Siriangkanakun-
dc.date.accessioned2015-04-18T14:28:41Z-
dc.date.available2015-04-18T14:28:41Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4952-
dc.format.extent361433 bytes-
dc.format.extent4463595 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectProteinaseen
dc.subjectGlycosylationen
dc.subjectFishen
dc.subjectInhibitoren
dc.subjectSarcoplasmic proteinen
dc.titleCharacterization and utilization of proteinase inhibitor in sarcoplasmic fraction from tropical fish muscleen
dc.title.alternativeการจำแนกคุณลักษณะและการใช้ประโยชน์ของสารยับยั้งเอนไซม์โปรติเนสในส่วนของซาร์โคพลาสมิกจากกล้ามเนื้อปลาเขตร้อนen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Fulltext.pdfFulltext4.36 MBAdobe PDFView/Open
Abstract.pdfAbstract352.96 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.