1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Microbiology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4862
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dc.contributor.authorChintana Tayuan-
dc.date.accessioned2015-01-19T07:10:13Z-
dc.date.available2015-01-19T07:10:13Z-
dc.date.issued2008-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4862-
dc.format.extent7296999 bytes-
dc.format.extent197605 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology Institute of Science Suranaree University of Technologyen
dc.subjectImmune systemen
dc.subjectLactic acid bacteriaen
dc.subjectFood adulteration and inspectionen
dc.subjectMicrobial exopolysaccharidesen
dc.titleProduction of lactic acid bacterium exopolysaccharides and their impact on the immune systemen
dc.title.alternativeการผลิตเอกโซพอลิเเซ็กคาไรด์ของแบคทีเรียกรดเเล็กติกและผลของสารต่อระบบภูมิคุ้มกันen
dc.typeThesisen
dc.degree.nameDegree of Doctor of Philosophy-
dc.degree.levelDoctoral-
dc.degree.disciplineMicrobiology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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