Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3872| Title: | Selection and identification of extremely halophilic bacteria producing proteinases and volatile compounds in fish sauce |
| Other Titles: | การคัดเลือกและระบุชนิดของแบคทีเรียชอบเกลือสูงที่สร้างโปรติเนสและสารระเหยในน้ำปลา |
| Authors: | Sirinya Pongjanla |
| Keywords: | Fish sauce;α-Amino group content;Starter culture;Volatile compounds;Extremely alophilic bacteria;bacteria |
| Issue Date: | 2011 |
| Publisher: | School of Food Technology. Institute of Agricultural Technology. Suranaree University of Technology. |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3872 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fulltext.pdf | Fulltext | 2.26 MB | Adobe PDF | View/Open |
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