Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3738| Title: | Development of lactic acid production process from cassava by using lactic acid bacteria |
| Other Titles: | การพัฒนากระบวนการผลิตกรดแล็คติคจากมันสำปะหลังโดยแบคทีเรียกรดแล็คติค |
| Authors: | Pailin Boontawan |
| Keywords: | Lactic acid bacteria;Cassava starch;Electrodeioniazation |
| Issue Date: | 2010 |
| Publisher: | School of Microbiology Institute of Science Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3738 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 69.03 kB | Adobe PDF | View/Open |
| Pailin_fulltext.pdf | Fulltext | 3.8 MB | Adobe PDF | View/Open |
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