1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. บทความ (Articles)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2127
Title: Gel-forming ability of small scale mud carp ( Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activities
Authors: Jirawat Yongsawatdigul
Keywords: Gel-forming ability;Cirrhiana microlepis;endogenous proteinases;transglutaminase activities
Issue Date: 2006
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Eur Food Res Technol (2006) 223: 769–774
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2127
Appears in Collections:บทความ (Articles)

Files in This Item:
File Description SizeFormat 
BIB1447_F.pdfFulltext349.79 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.