1. Suranaree University of Technology
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  3. Institute of Agricultural Technology
  4. School of Food Technology
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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1924
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dc.contributor.authorKanok-Orn Intarapichet-
dc.date.accessioned2008-08-25T14:56:05Z-
dc.date.available2008-08-25T14:56:05Z-
dc.date.issued2537-
dc.identifier.citationวารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 1 ฉบับที่ 2 (ก.ค.-ธ.ค. 2537) : 81-87en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1924-
dc.format.extent393822 bytes-
dc.format.extent40745 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectcatylelobium lanceolatumen
dc.subjectshorea talura esetracten
dc.subjectmeat storageen
dc.subjectmicroorganismsen
dc.titleEffects of catylelobium lanceolatum and shorea talura esetract on microorganisms and storage of meat at low temperaturesen
dc.typeArticleen
Appears in Collections:บทความ (Articles)

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