1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)
Please use this identifier to cite or link to this item: https://sutir.sut.ac.th/jspui/handle/123456789/10677
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorJariya Roddeeen_US
dc.contributor.authorSupawadee Prombuten_US
dc.date.accessioned2026-06-11T02:31:09Z-
dc.date.available2026-06-11T02:31:09Z-
dc.date.issued2025-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10677-
dc.language.isoenen_US
dc.publisherSchool of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectWhiteflyen_US
dc.subjectCassava mosaic diseaseen_US
dc.subjectBemisia tabacien_US
dc.subjectTrichome densityen_US
dc.subjectTransmission characteristicsen_US
dc.subjectChoice testen_US
dc.titleCassava varieties preference and cassava mosaic virus transmission characteristics of the whitefly (Bemisia tabaci (Gennadius))en_US
dc.title.alternativeการเลือกเข้าทำลายพันธุ์มันสำปะหลังและลักษณะการถ่ายทอดเชื้อไวรัสใบด่างมันสำปะหลังของแมลงหวี่ขาวen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineAgricultural Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)

Files in This Item:
File Description SizeFormat 
01Cover.pdf114.54 kBAdobe PDFView/Open
02Approved.pdf624.8 kBAdobe PDFView/Open
03Abstract.pdf133.06 kBAdobe PDFView/Open
04Acknowledgement.pdf39.88 kBAdobe PDFView/Open
05Contence.pdf176.07 kBAdobe PDFView/Open
06Ch1.pdf148.43 kBAdobe PDFView/Open
07Ch2.pdf1.09 MBAdobe PDFView/Open
08Ch3.pdf845.42 kBAdobe PDFView/Open
09Ch4.pdf305.1 kBAdobe PDFView/Open
10Ch5.pdf114.78 kBAdobe PDFView/Open
11Appendix.pdf908.4 kBAdobe PDFView/Open
12Biography.pdf99.65 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.