Effects of soy protein isolate and cassava starch added in ca-alginate beads on stability of salmonella phage

Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10290

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Patcharin Siringan	en_US
dc.contributor.author	Panukar Malawan	en_US
dc.date.accessioned	2025-07-17T06:33:32Z	-
dc.date.available	2025-07-17T06:33:32Z	-
dc.date.issued	2024	-
dc.identifier.uri	http://sutir.sut.ac.th:8080/jspui/handle/123456789/10290	-
dc.language.iso	en	en_US
dc.publisher	School of Food Technology Institute of Agricultural Technology Suranaree University of Technology	en_US
dc.subject	Entrapment	-
dc.subject	Soy protein isolate	-
dc.subject	Cassava starch	-
dc.subject	Ca-alginate beads	-
dc.subject	Phage stability	-
dc.title	Effects of soy protein isolate and cassava starch added in ca-alginate beads on stability of salmonella phage	en_US
dc.title.alternative	ผลของการเติมโปรตีนถั่วเหลืองไอโซเลตและแป้งมันสำปะหลังในเม็ดเจล แคลเซียม อัลจิเนตต่อความคงตัวของฟาจแซลโมเนลลา	en_US
dc.type	thesis	en_US
dc.degree.name	Master of Science	-
dc.degree.level	Master's Degree	-
dc.degree.discipline	Food Technology	-
dc.degree.grantor	Suranaree University of Technology	-
Appears in Collections:	ส่งวิทยานิพนธ์เข้า SUTIR (Thesis Submission to SUTIR)

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01Cover.pdf		100.61 kB	Adobe PDF	View/Open
02Approved.pdf		1.23 MB	Adobe PDF	View/Open
03Abstract.pdf		5.53 MB	Adobe PDF	View/Open
04ACKNOWLEDGEMENT..pdf		149.41 kB	Adobe PDF	View/Open
05TABLE.pdf		411.87 kB	Adobe PDF	View/Open
06CHAPTER 1..pdf		3.67 MB	Adobe PDF	View/Open
07CHAPTER 2.pdf		2.68 MB	Adobe PDF	View/Open
08CHAPTER 3.pdf		3.93 MB	Adobe PDF	View/Open
09CHAPTER 4.pdf		3.95 MB	Adobe PDF	View/Open
10CHAPTER 5.pdf		163.13 kB	Adobe PDF	View/Open
11BIOGRAPHY.pdf		20.96 kB	Adobe PDF	View/Open
Abstract.pdf	Abstract	6.03 MB	Adobe PDF	View/Open
Fulltext.pdf	Fulltext	15.34 MB	Adobe PDF	View/Open