Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10089
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dc.contributor.advisorSirilak Chumkiewen_US
dc.contributor.authorNapaporn Mangmeeen_US
dc.date.accessioned2024-09-04T10:41:11Z-
dc.date.available2024-09-04T10:41:11Z-
dc.date.issued2022-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10089-
dc.language.isoenen_US
dc.publisherSchool of Biology Institute of Science Suranaree University of Technologyen_US
dc.subjectPhallus speciesen_US
dc.subjectAnti-inflammatioryen_US
dc.subjectFruiting bodiesen_US
dc.subjectBamboo mushroomen_US
dc.titleAnti-inflammatory effect of ethanolic and water crude extracts from fruiting bodies of Phallus sp.en_US
dc.title.alternativeฤทธิ์ต้านการอักเสบของสารสกัดหยาบเอทานอลและน้ำจากฟรุตติ้งบอดี้ของ Phallus sp.en_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineEnvironmental Biology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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