1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Crop Production Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9926
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dc.contributor.advisorNatthiya Buensanteaien_US
dc.contributor.authorRungthip Sangpueaken_US
dc.date.accessioned2024-02-21T02:48:18Z-
dc.date.available2024-02-21T02:48:18Z-
dc.date.issued2020-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9926-
dc.language.isoenen_US
dc.publisherSchool of Corp Productuon Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectCassavaen_US
dc.subjectFormulation of salicylic aciden_US
dc.subjectAnthracnoseen_US
dc.titleRole of salicylic acid formulation for induced resistance against cassava anthracnose diseaseen_US
dc.title.alternativeบทบาทของสูตรซาลิไซลิกแอซิดต่อการชักน้ำความต้านทานต่อโรคแอนแทรคโนสของมันสำปะหลังen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineCrop Science-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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