Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9895
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dc.contributor.advisorMariena Ketudat-Cairnsen_US
dc.contributor.authorHtun Htun Winen_US
dc.date.accessioned2023-12-12T03:27:51Z
dc.date.available2023-12-12T03:27:51Z
dc.date.issued2023
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9895
dc.language.isoenen_US
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectBlack rice branen_US
dc.subjectUltrasound-assisted extractionen_US
dc.subjectHacaten_US
dc.subjectMatrix metalloproteinase (MMP)en_US
dc.subjectReactive oxygen speciesen_US
dc.titleBioactive phenolic compounds from black rice branen_US
dc.title.alternativeสารประกอบฟีนอลิกที่ออกฤทธิ์ทางชีวภาพจากรำข้าวดำen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy
dc.degree.levelDoctoral Degree
dc.degree.disciplineBiotechnology
dc.degree.grantorSuranaree University of Technology
Appears in Collections:วิทยานิพนธ์ (Thesis)

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