1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9787
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dc.contributor.advisorSunanta Tongtaen_US
dc.contributor.authorAtchara Dongdangen_US
dc.date.accessioned2023-08-28T08:10:20Z-
dc.date.available2023-08-28T08:10:20Z-
dc.date.issued2022-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9787-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectCrystallizationen_US
dc.subjectTmeperatureen_US
dc.subjectIncubation conditionen_US
dc.subjectRetrogradationen_US
dc.subjectResistant starchen_US
dc.subjectDebranched starchen_US
dc.titleEffect of incubation condition on crystallization behavior and resistant starch formation of debranched normal and waxy cassava starchen_US
dc.title.alternativeผลของสภาวะการบ่มต่อพฤติกรรมการเกิดผลึกและแป้งทนย่อยของแป้งมันสำปะหลังตัดกิ่งen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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