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http://sutir.sut.ac.th:8080/jspui/handle/123456789/9787| Title: | Effect of incubation condition on crystallization behavior and resistant starch formation of debranched normal and waxy cassava starch |
| Other Titles: | ผลของสภาวะการบ่มต่อพฤติกรรมการเกิดผลึกและแป้งทนย่อยของแป้งมันสำปะหลังตัดกิ่ง |
| Authors: | Atchara Dongdang |
| Advisor: | Sunanta Tongta |
| Keywords: | Crystallization;Tmeperature;Incubation condition;Retrogradation;Resistant starch;Debranched starch |
| Issue Date: | 2022 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/9787 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 1.34 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 4.73 MB | Adobe PDF | View/Open |
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