1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9526
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorRatchadaporn Oonsivilaien_US
dc.contributor.authorSreylak Moeurngen_US
dc.date.accessioned2022-12-30T00:58:33Z-
dc.date.available2022-12-30T00:58:33Z-
dc.date.issued2021-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9526-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectBioactive compounden_US
dc.subjectPheophytin-aen_US
dc.subjectHydroxypheophytin-aen_US
dc.subjectIdentificationen_US
dc.titleIdentification of bioactive compounds in Thunbergia laurifolia Lindl.(Rang Cheut) extract and their detoxification in liver cellsen_US
dc.title.alternativeการระบุสารออกฤทธิ์ทางชีวภาพในสารสกัดรางจืดและฤทธิ์ของสารสกัดในการกำจัดพิษในเซลล์ตับen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract307.14 kBAdobe PDFView/Open
Fulltext.pdfFulltext3.72 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.