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http://sutir.sut.ac.th:8080/jspui/handle/123456789/9493
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ekkasit Kanklang | en_US |
dc.date.accessioned | 2022-12-13T08:43:29Z | - |
dc.date.available | 2022-12-13T08:43:29Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/9493 | - |
dc.language.iso | en | en_US |
dc.publisher | School of Preclinic Institute of Science Suranaree University of Technology | en_US |
dc.subject | Amylase production | en_US |
dc.subject | Amylase purification | en_US |
dc.subject | Lactic acid bacterium | en_US |
dc.subject | Bacteria | en_US |
dc.subject | Lactic acid bacteria | en_US |
dc.title | Production and characterization of amylase from d-lactic acid-producing bacterium Lactobacillus sp. SUTWR 73 | en_US |
dc.title.alternative | การผลิตและศึกษาคุณลักษณะของอะไมเลสจากแบคทีเรียผลิตกรดดี-แล็กติก | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Master of Science | - |
dc.degree.level | Master's Degree | - |
dc.degree.discipline | Microbiology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Abstract.pdf | Abstract | 13.15 MB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 19.79 MB | Adobe PDF | View/Open |
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