Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9484
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dc.contributor.advisorVatanavongs Ratanavarahaen_US
dc.contributor.authorChidchanok Inthongen_US
dc.date.accessioned2022-12-06T02:24:35Z-
dc.date.available2022-12-06T02:24:35Z-
dc.date.issued2022-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9484-
dc.language.isoenen_US
dc.publisherSchool of Mechanical Engineering Institute of Engineering Suranaree University of Technologyen_US
dc.subjectBehavioral intentionen_US
dc.subjectConsumer attitudeen_US
dc.subjectFood delivery applicationen_US
dc.subjectStructural equation modelingen_US
dc.titleCausal model of factors influencing online food ordering in Thailanden_US
dc.title.alternativeแบบจำลองเชิงสาเหตุของปัจจัยที่มีอิทธิพลต่อการสั่งอาหารออนไลน์ในประเทศไทยen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineEnergy and Logistics Management Engineering-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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