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http://sutir.sut.ac.th:8080/jspui/handle/123456789/9447
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Pramote Paengkoum | en_US |
dc.contributor.author | Nittaya Taethaisong | en_US |
dc.date.accessioned | 2022-11-17T03:37:12Z | - |
dc.date.available | 2022-11-17T03:37:12Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/9447 | - |
dc.language.iso | en | en_US |
dc.publisher | School of Animal Production Technology and Innovation Institute of Agricultural Technology Suranaree University of Technology | en_US |
dc.subject | Meat--Quality | en_US |
dc.subject | Antioxidant activity | en_US |
dc.subject | Purple neem foliage | en_US |
dc.subject | Plant extracts | en_US |
dc.subject | Goats--Feeding and feeds | en_US |
dc.title | Utilization of anthocyanin from purple neem foliage on antioxidant activity and meat quality in growing goats | en_US |
dc.title.alternative | การใช้ประโยชน์ของแอนโทไซยานินจากใบรวมก้านสะเดาสีม่วงต่อการต้านอนุมูลอิสระและคุณภาพเนื้อในแพะกำลังเจริญเติบโต | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Animal Production Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 489.51 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 3.85 MB | Adobe PDF | View/Open |
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