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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Thitiporn Machikowa | en_US |
dc.contributor.author | Nirut Khamchumphol | en_US |
dc.date.accessioned | 2022-08-02T05:00:06Z | - |
dc.date.available | 2022-08-02T05:00:06Z | - |
dc.date.issued | 2021 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/9318 | - |
dc.language.iso | en | en_US |
dc.publisher | School of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technology | en_US |
dc.subject | Cherry tomato | en_US |
dc.subject | DNA marker | en_US |
dc.subject | Potassium | en_US |
dc.subject | Lycopene content | en_US |
dc.title | Effects of genetics and plant nutrients on antioxidants in tomato (Solanum lycopersicum L.) | en_US |
dc.title.alternative | ผลของพันธุกรรมและธาตุอาหารพืชต่อสารต้านอนุมูลอิสระในมะเขือเทศ (Solanum lycopersicum L.) | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Master of Science | - |
dc.degree.level | Master's Degree | - |
dc.degree.discipline | Crop Science | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 836.92 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 2.75 MB | Adobe PDF | View/Open |
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