1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9266
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dc.contributor.authorArthit Jatupornpongchaien_US
dc.date.accessioned2022-06-10T10:23:42Z-
dc.date.available2022-06-10T10:23:42Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9266-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectOrganic zineen_US
dc.subjectAvailabilityen_US
dc.subjectAccessibilityen_US
dc.subjectStorage lifeen_US
dc.subjectZero-order reactionen_US
dc.subjectSpirulina Platensisen_US
dc.titleEnrichment of organic zinc in Spirulina Platensisen_US
dc.title.alternativeการเพิ่มธาตุสังกะสีอินทรีย์ใน SPIRULINA PLATENSISen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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