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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/906
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dc.contributor.authorJirawat Yongsawatdigul-
dc.contributor.authorP. Piyadhammaviboon-
dc.date.accessioned2008-08-02T03:25:57Z-
dc.date.available2008-08-02T03:25:57Z-
dc.date.issued2004-
dc.identifier.citationFood Chemistry, 87 (2004) : p. 447-455en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/906-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent1234245 bytes-
dc.format.extent71520 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectlizardfishen
dc.subjectproteinase inhibitorsen
dc.subjectegg whiteen
dc.titleInhibition of autolytic activity of lizardfish surimi by proteinase inhibitorsen
dc.typeArticleen
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