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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/903
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dc.contributor.authorWandee Phakawatmongkol-
dc.date.accessioned2008-08-02T03:06:26Z-
dc.date.available2008-08-02T03:06:26Z-
dc.date.issued2004-
dc.identifier.citationPostharvest Biology and Technology, 32 (2004) : p. 115-118, 0en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/903-
dc.format.extent51384 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectdiscolorationen
dc.subjectendocarpen
dc.subjectstorage lifeen
dc.titleVariation in fruit chilling injury among mango cultivarsen
dc.typeArticleen
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