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dc.contributor.authorWasana Wongngam-
dc.date.accessioned2021-11-08T10:24:18Z-
dc.date.available2021-11-08T10:24:18Z-
dc.date.issued2018-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8889-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAngiotensin I-converting enzymeen_US
dc.subjectAntihypertensive peptideen_US
dc.subjectPeptideen_US
dc.subjectChicken blooden_US
dc.titleProduction of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from chicken blooden_US
dc.title.alternativeการผลิตเพปไทด์ที่มีสมบัติยับยั้งเอนไซม์เปลี่ยนรูปแองจิโอเทนซินจากเลือดไก่en_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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