1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8818
Full metadata record
DC FieldValueLanguage
dc.contributor.authorXiaogang Zhang-
dc.date.accessioned2021-07-13T08:43:50Z-
dc.date.available2021-07-13T08:43:50Z-
dc.date.issued2019-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8818-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectProteinen_US
dc.subjectAntioxidant activityen_US
dc.subjectGastrointestinal digestionen_US
dc.subjectHydrolysateen_US
dc.subjectGlycated productsen_US
dc.subjectPurificationen_US
dc.subjectDigestionen_US
dc.titleAntioxidant activities of tilapia muscle protein hydrolysates and their glycated products after simulated in vitro gastrointestinal digestionen_US
dc.title.alternativeกิจกรรมการต้านออกซิเดชันของโปรตีนไฮโดรไลเสทจากกล้ามเนื้อปลานิลและผลิตภัณฑ์ไกลเคทหลังจากการย่อยในระบบย่อยอาหารจำลองen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract5.93 MBAdobe PDFView/Open
Fulltext.pdfFulltext11.71 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.