Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/853
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dc.contributor.authorSureelak Rodtong-
dc.date.accessioned2008-08-01T10:39:50Z-
dc.date.available2008-08-01T10:39:50Z-
dc.date.issued2003-
dc.identifier.citationMACRO REVIEW,16(1)en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/853-
dc.descriptionผลงานวิชาการคณาจารย์มหาวิทยาลัยเทคโนโลยีสุรนารีen
dc.format.extent357768 bytes-
dc.format.extent43915 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectPotentialen
dc.subjectmicroorganismen
dc.subjectcarbonen
dc.subjectdioxide productionen
dc.subjectcassava starchen
dc.subjectL-lactic aciden
dc.titlePotential microorganism for the direct production of L-lactic acid from cassava starch without carbon dioxide production.en
dc.typeArticleen
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