Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8458
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dc.contributor.authorChotika Gosalawit-
dc.date.accessioned2020-10-08T07:35:06Z-
dc.date.available2020-10-08T07:35:06Z-
dc.date.issued2019-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8458-
dc.language.isoenen_US
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectBiofuel productionen_US
dc.subjectDHAen_US
dc.subjectOleaginous yeasten_US
dc.subjectFatty acid biosynthesisen_US
dc.subjectBiofuelsen_US
dc.titleModification of Pichia postoris for docosahexaenoic acid (DHA) production and the potential of oleaginous yeast Rhodotorula paludigena CM33 for biofuel productionen_US
dc.title.alternativeการปรับแต่งยีสต์ Pichia pastoris เพื่อผลิตกรดไขมันดีเอชเอ และความเป็นไปได้ในการใช้ยีสต์น้ำมัน Rhodotorula paludigene CM33 สำหรับพลังงานชีวภาพen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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