1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8119
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dc.contributor.authorPotchanee Kaewkumsan-
dc.date.accessioned2020-02-17T06:33:24Z-
dc.date.available2020-02-17T06:33:24Z-
dc.date.issued2009-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8119-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectExtractionen_US
dc.subjectLuteinen_US
dc.subjectYellow silk cocoonsen_US
dc.subjectSericinen_US
dc.subjectAntioxidant activitiesen_US
dc.titleExtraction,stability and antioxidant ant activities of lutein from yellow silk cocoons of silkworm (Bombyx mori)en_US
dc.title.alternativeการสกัด ความคงตัว และฤทธิ์ต้านออกซิเดชันของลูทีนจาก รังไหมเหลืองของหนอนไหม (Bombyx mori)en_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
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