Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8117
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dc.contributor.authorWoranud Pakdeedachakiat-
dc.date.accessioned2020-02-17T05:07:30Z-
dc.date.available2020-02-17T05:07:30Z-
dc.date.issued2018-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8117-
dc.language.isoenen_US
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectSuccinic aciden_US
dc.subjectLonic liquiden_US
dc.subjectWood biomassen_US
dc.subjectPretreatmenten_US
dc.subjectMulberryen_US
dc.titleEfficiency of mulberry stalk pretreatment with ionic liquid and its application for succinic acid fermentationen_US
dc.title.alternativeประสิทธิภาพการปรับสภาพกิ่งหม่อนด้วยของเหลวไอออนิกและการประยุกต์ใช้สำหรับการผลิตกรดซัคซินิกen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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