1. Suranaree University of Technology
  2. Institutes
  3. Institute of Science
  4. School of Environmental Biology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7880
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dc.contributor.authorRatana Kiatsongchai-
dc.date.accessioned2019-08-17T09:13:33Z-
dc.date.available2019-08-17T09:13:33Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7880-
dc.language.isoenen_US
dc.publisherSchool of Biology Institute of Science Suranaree University of Technologyen_US
dc.subjectPlant extractsen_US
dc.subjectAntioxidanten_US
dc.subjectPlants -- Effect of poisons onen_US
dc.subjectToxicologyen_US
dc.titleBiological properties and toxcity of Wan Khan Mak (Aglaonema simplex Bl.) fruit extracten_US
dc.title.alternativeฤทธิ์ทางชีวภาพและความเป็นพิษของสารสกัดจากผลว่านขันหมาก (Aglaonema simplex Bl.)en_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineEnvironmental Biology-
dc.degree.grantorSuranaree University of Technology-
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