Effects of rumen protected fat containing oleic acid supplementation on carcass and beef quality, and beef fatty acids profile in wagyu crossbred cattle

Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7806

Full metadata record

DC Field	Value	Language
dc.contributor.author	Rattakorn Mirattanaphrai	-
dc.date.accessioned	2019-06-28T10:19:19Z	-
dc.date.available	2019-06-28T10:19:19Z	-
dc.date.issued	2017	-
dc.identifier.uri	http://sutir.sut.ac.th:8080/jspui/handle/123456789/7806	-
dc.language.iso	en	en_US
dc.publisher	School of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technology	en_US
dc.subject	Cattle	en_US
dc.subject	Beef cattle -- Feeding and feeds	en_US
dc.title	Effects of rumen protected fat containing oleic acid supplementation on carcass and beef quality, and beef fatty acids profile in wagyu crossbred cattle	en_US
dc.title.alternative	ผลของการเสริมไขมันไหลผ่านที่มีองค์ประกอบของกรดไขมันโอลิอิคอยู่สูงต่อคุณภาพซาก, คุณภาพเนื้อและองค์ปรกอบของกรดไขมันในโคเนื้อลูกผสมวากิว	en_US
dc.type	Thesis	en_US
dc.degree.name	Doctor of Philosophy	-
dc.degree.level	Doctoral Degree	-
dc.degree.discipline	Animal Production Technology	-
dc.degree.grantor	Suranaree University of Technology	-
Appears in Collections:	วิทยานิพนธ์ (Thesis)

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