Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/7787| Title: | Effect of alcoholic fermentation temperature on red wine flavor |
| Other Titles: | ผลของอุณหภูมิการหมักแอลกอฮอล์ต่อกลิ่นรสของไวน์แดง |
| Authors: | Ulaiwan Usansa |
| Keywords: | Wine;Grape |
| Issue Date: | 2003 |
| Publisher: | School of Biotechnology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7787 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ulaiwan_abstract.pdf | Abstract | 308.54 kB | Adobe PDF | View/Open |
| ulaiwan_fulltext.pdf | Fulltext | 3 MB | Adobe PDF | View/Open |
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