Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7705
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dc.contributor.authorPrairadda Cheypratub-
dc.date.accessioned2019-02-04T09:45:00Z-
dc.date.available2019-02-04T09:45:00Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7705-
dc.format.extent14213640 bytes-
dc.format.extent2269554 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Preclinic Institute of Science Suranaree University of Technologyen
dc.subjectPlant extractsen
dc.subjectAntibiotics--Testingen
dc.subjectAntibiotics--Analysisen
dc.subjectBacteriaen
dc.titleEffect of cyperus rotunds linn. and capsicum frutescens linn. crude extracts on antibiotic resistant bacteriaen
dc.title.alternativeผลของสารสกัดหยาบจากหญ้าแห้วหมูและพริกขี้หนูต่อแบคทีเรียดื้อยาปฏิชีวนะen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiomedical Sciencs-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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