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dc.contributor.authorPhornsiri Pechsrichuang-
dc.date.accessioned2019-02-04T08:10:57Z-
dc.date.available2019-02-04T08:10:57Z-
dc.date.issued2017-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7697-
dc.format.extent13632024 bytes-
dc.format.extent8024789 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectChitinen
dc.subjectChitosanen
dc.subjectOligosaccharidesen
dc.subjectAntioxidantsen
dc.titleProduction and biological activity of chito-oligosaccharide generated by enzyme technologyen
dc.title.alternativeการผลิตและฤทธิ์ทางชีวภาพของไคโตโอลิโกแซคคาโรด์ (คอซ) ที่ถูกสร้างขึ้นด้วยเทคโนโลยีเอนไซม์en
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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